Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Food in walk-in not marked with date opened. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Reheat the chicken to 165F immediately. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Chives stored in ice bin used for drinks. Food residue on soda gun nozzle in the bar. Do not allow hot food to remain at room temperature. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Monitor food temperatures during hot holding. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Imitation crab meat labeled as crab meat. Keep raw chicken below other raw meats. Established in 1753, Weisenberg is now home to some 5,000 residents. -Food scraps were observed in the kitchen hand wash sink. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. 27 Restaurants That Passed the First Inspection with ZERO violation. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Wall in waitstaff area is just unfinished drywall. Some food not heated or stored at proper temperature. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Fridge thermometer not available or accessible. -An open employee's beverage container was observed in a food preparation/serving area. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Display cooler not maintaining temperature. Deteriorated back door has gaps allowing potential access to insects and rodents. Thermometer was inactive, dirty and not easily found. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. I'm 51 years old and I've been doing this since I was 16. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Take a look at Mcdonald's restaurant inspections. 32 Restaurants That Passed the First Inspection with ZERO violation. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Paper towel are to remain stocked at all hand wash sinks. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Address: 2555 Easton-Nazareth Road, Palmer Township. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Description: Candy given to customers after their meals is only labeled in Chinese. I should pass with flying colors, he says. Follow him on Twitter @KurtBresswein and Facebook. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Hands must be washed at the designated hand wash sink. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. For more information on how the inspections are conducted, view a list of FAQs. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. To read full reports on each inspection, visit. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Anything more serious, like a problem with the dishwasher, was addressed quickly. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Response: Messages left for a person in charge were not returned. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Date: 3/30/18. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Inspections are overseen by the. 201, south. Address: 3205 S. Delaware Dr., Williams Township. "The goal is to get them to do things right, so the public is not at risk.". The calls were not returned. YouTubes privacy policy is available here and YouTubes terms of service is available here. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Address: 233 N. Route 100, Upper Macungie Township. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Monitor food temperatures during cold holding. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. 7070 RTE 309 NEW TRIPOLI, PA 18066. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Items are to be rearranged on the shelf unit. Two doors have gaps that dont protect against insects and rodents. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Corrected. Correct this practice immediately. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. ", "It was just like petty stuff," he continued. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Black mold-like residue on wash sink nozzle. Description: Shellfish stocking and parasite destruction records not adequately maintained. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: A call for comment was not immediately returned. If you wouldn't see that, that means they're not doing their job.". -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Food stored on the floor in walk-in cooler and freezer. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Restaurant's response: Did not respond to messages or an email by deadline. All rights reserved (About Us). Response: A person in charge could not be reached for comment. LEHIGH COUNTY. Discard the milk. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Label all food with the name of the food and the date on which it was prepared. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Search by establishment type, name, hotel, inspection grade, address, city or zip code. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. That would had been a cause to immediately shut down the restaurant in my opinion.". -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Gap in door does not protect against insects or rodents. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Address: 7720 Main St., Upper Macungie Township. Remove the beans and place them into a walk-in cooler. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Do not store knives in the space between tables. This room was not proposed /existing at the time of the opening inspection. of Agriculture Food Safety Inspection database. Additionally, cream was observed in the reach in bar fridge at 47F. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Place fried items on an alternative surface to absorb the oil. Louie's Restaurant . Label all food with the name of the food and the date on which it was prepared. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Steve Novak may be reached at snovak@lehighvalleylive.com. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Foods not stored at appropriate temperature. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. he asked. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records.
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